COLD PLATTER S/. 69.00

Jamón Serrano (Spanish raw ham), Spanish sausage, Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.

SPANISH PLATTER S/. 60.00

Jamón Serrano Reserva (Reserve spanish raw ham), Spanish sausage and Manchego cheese.

CHEESE PLATTER S/. 45.00

Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.

AREQUIPA MIX APPETIZERS (4 PEOPLE) S/. 65.00

Baked pork, mini stuffed rocoto, fried cheese, potatoes with ocopa (Arequipeña sauce), and cheese salad (“Solterito”).

½ AREQUIPA MIX APPETIZERS S/. 39.00

Baked pork, fried cheese, and potatoes with ocopa (Arequipeña sauce)

TEQUEÑOS (Fried pastry)

Filled with ham and cheese, served with guacamole S/. 30.00

Filled with Lomo Saltado (sauteed beef) adn spicy sauce S/. 34.00

ROCOTO RELLENO (SLIGHTLY SPICY) S/. 26.00

Peruvian hot peppers stuffed with tender beef or alpaca, served with cheese and potatoes

QUINOA TABOULÉ (VEGETARIAN) S/. 25.00

Combination of quinoa, tomato, parsley, bell pepper and olives

CREOLE SOUP S/. 25.00

A traditional Peruvian soup made with beef, egg and milk

BONELESS GUINEA PIG CHICHARRON S/. 63.00

Boneless guinea pig chicharron style (deep fried), served with native potatoes, two sauces and pickled tomato onions

PERUANISIMO Beef S/. 42.00 | Alpaca S/.40.00

Traditional lomo saltado (sautéed beef) served with quinotto in yellow pepper sauce

LOMO DE ALPACA CON SALSA DE ROMERO S/. 45.00

Filete de alpaca en aromática salsa de romero, servido con vegetales, yucas y camotes fritos.

ALPACA FILET IN PROVENÇAL SAUCE S/. 46.00

Alpaca filet, garlic, and parsley sauce, served with andean quinotto

ALPACA STROGONOFF WITH QUINOA S/. 41.00

Sliced alpaca meat with mushrooms, onions, cream and pickles, served with delicious quinoa sautéed in butter.

CHAUFA DE QUINUA S/. 36.00 | With chicken S/ 42.00

Mix of quinoa, mushrooms, zucchini, broccoli, bell pepper, green onions, cucumber and egg in soy sauce, with Peruvian flavors in Oriental style

LOMO SALTADO Beef S/. 41.00 | Alpaca S/ 38.00

Delicious sautéed beef slices with onions and tomatoes, served with fried yellow potatoes and white rice.

TRADICIONAL CUY CHACTADO - GUINEA PIG S/. 59.00

Delicious, crispy guinea pig, with native potatoes and fresh salad.

CAUCHE DE QUESO (vegetarian) S/. 38.00

A typical Arequipa hot starter, semi-melted cheese, fava beans, onions, tomato, huacatay resulting in a creamy mix of flavors

220 gr | 320gr

ZINGARO STEAK S/. 49.00 | S/. 61.00

Flambé steak medallion wrapped in bacon served with grilled zucchini and baked potatoes stuffed with bacon and parmesan cheese.

GRANPA’S FAVORITE STEAK S/. 52.00 | S/. 64.00

Tender beef steak, served with bell pepper sauce and homemade fetuccini, mixed with cured ham and salami, in garlic sauce, basil and cream

A LA DIABLA STEAK S/. 49.00 | S/. 61.00

Tender beef steak with tomato, white wine and mignonette pepper sauce. Served with fettuccini, sautéed zucchini and mushrooms.

PEPPER STEAK S/. 48.00 | S/. 60.00

A juicy steak with black pepper sauce, served with small potatoes sautéed with parsley and vegetables

STEAK IN "ANTICUCHO" SAUCE (SLIGHTLY SPICY) S/. 48.00 | S/. 60.00

A tender cut of grilled steak with traditional Peruvian sauce made of "ají Colorado", served with baked potatoes and corn salad.

ZINGARO TROUT S/. 48.00

Boneless trout stuffed with mint and bacon, covered in elderberry and rocoto sauce, served with potatoes, onion, cheese and huacatay

TROUT WITH GARLIC S/. 44.00

Boneless trout fillet marinated in garlic sauce, served with celery, bell pepper and cucumber in ostion sauce, and potatoes sautéed in parsley

MEDITERRANEAN TROUT S/. 44.00

Tender boneless trout, cover in tomatoes, bell pepper, and olives, aromatized in white wine, olive oil and basil. Served with white rice

FETUCCINI DI CASA S/. 38.00

Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream

FETUCCINI WITH AREQUIPA FLAVOR S/. 36.00

Homemade pasta with yellow pepper, fava beans, huacatay and parmesan cheese

LASAÑA DE ROCOTO RELLENO S/. 40.00

Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper)

CHICKEN CORDON BLEU S/. 36.00

Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.

"ZINGARO" CHICKEN S/. 38.00

Baked chicken in white wine, with parmesan cheese, asparagus and bacon, served with sautéed vegetables and lyonnaise potatoes

LIGHT SALAD S/. 22.00

Salad, tomato, carrot, avocado, and cucumber with a classic lemon vinagrette

CÆSAR SALAD S/. 24.00 | with chicken S/ 30.00

Romaine lettuce with crispy bacon, parmesan cheese, and oregano croutons. With classic sauce