Peruvian and international food
TAPAS AND PLATTERS
COLD PLATTER S/. 69.00
Jamón Serrano (Spanish raw ham), Spanish sausage, Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.
SPANISH PLATTER S/. 64.00
Jamón Serrano Reserva (Reserve spanish raw ham), Spanish sausage and Manchego cheese.
CHEESE PLATTER S/. 45.00
Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.
TAPAS | 6 pc. |12 pc.
TAPAS CHORIZO IBÉRICO S/.26 | S/.42
With onions in red wine and curry cucumber
TAPAS DE LONGANIZA | S/.24 | S/.39
Wint bell peper and cream
TAPAS DE MORCILLA | S/.24 | S/.39
With bacon, bell pepper, pineapple and apple
TAPAS DE CHAMPIGNON AL PESTO | S/.24 | S/.39
With avocado and green sauce
TAPAS DE ARÁNDANOS S/.24 | S/.39
With blue cheese and cranberry sweet
BRIE [FRANCE] S/. 29.00
ANDEAN CHEESS [PERU] S/. 22.00
MANCHEGO [SPAIN] S/. 24.00
JAMON SERRANO RESERVA S/. 38.00
CHORIZO SARTA [SPAIN] S/. 32.00
CHORIZO IBERICO [SPAIN] S/. 36.00
APPETIZER (TO SHARE)
AREQUIPA MIX APPETIZERS (4 PEOPLE) S/. 69.00
Baked pork, mini stuffed rocoto, fried cheese, potatoes with ocopa (Arequipeña sauce), and cheese salad (“Solterito”).
½ AREQUIPA MIX APPETIZERS S/. 39.00
Baked pork, fried cheese, and potatoes with ocopa (Arequipeña sauce)
TEQUEÑOS (Fried pastry)
Filled with ham and cheese, served with guacamole S/. 30.00
Filled with Lomo Saltado (sauteed beef) adn spicy sauce S/. 34.00
STARTERS & SOUPS
ROCOTO RELLENO (SLIGHTLY SPICY) S/. 26.00
Peruvian hot peppers stuffed with tender beef or alpaca, served with cheese and potatoes
QUINOA TABOULÉ (VEGETARIAN) S/. 25.00
Combination of quinoa, tomato, parsley, bell pepper and olives
CREOLE SOUP S/. 25.00
A traditional Peruvian soup made with beef, egg and milk
Mixed of andean products. Quinoa, corn, fava beans and potatoes
Boneless guinea pig chicharron style (deep fried), served with native potatoes, two sauces and pickled tomato onions
PERUANISIMO Beef S/. 42.00 | Alpaca S/.40.00
Traditional lomo saltado (sautéed beef) served with quinotto in yellow pepper sauce
LOMO DE ALPACA CON SALSA DE ROMERO S/. 45.00
Filete de alpaca en aromática salsa de romero, servido con vegetales, yucas y camotes fritos.
ALPACA FILET IN PROVENÇAL SAUCE S/. 46.00
Alpaca filet, garlic, and parsley sauce, served with andean quinotto
ALPACA STROGONOFF WITH QUINOA S/. 42.00
Sliced alpaca meat with mushrooms, onions, cream and pickles, served with delicious quinoa sautéed in butter.
Delicious ribs smothered in wine sauce, with quinoa ratatouille
CHAUFA DE QUINUA S/. 36.00 | With chicken S/ 42.00
Mix of quinoa, mushrooms, zucchini, broccoli, bell pepper, green onions, cucumber and egg in soy sauce, with Peruvian flavors in Oriental style
LOMO SALTADO Beef S/. 41.00 | Alpaca S/ 38.00
Delicious sautéed beef slices with onions and tomatoes, served with fried yellow potatoes and white rice.
TRADICIONAL CUY CHACTADO - GUINEA PIG S/. 62.00
Delicious, crispy guinea pig, with native potatoes and fresh salad.
CAUCHE DE QUESO (vegetarian) S/. 38.00
A typical Arequipa hot starter, semi-melted cheese, fava beans, onions, tomato, huacatay resulting in a creamy mix of flavors
220 gr | 320gr
ZINGARO STEAK S/. 52.00 | S/. 64.00
Flambé steak medallion wrapped in bacon served with grilled zucchini and baked potatoes stuffed with bacon and parmesan cheese.
A LA DIABLA STEAK S/. 52.00 | S/. 64.00
Tender beef steak with tomato, white wine and mignonette pepper sauce. Served with fettuccini, sautéed zucchini and mushrooms.
PEPPER STEAK S/. 50.00 | S/. 62.00
A juicy steak with black pepper sauce, served with small potatoes sautéed with parsley and vegetables
GRANPA’S FAVORITE STEAK S/. 54.00 | S/. 66.00
Tender beef steak, served with bell pepper sauce and homemade fetuccini, mixed with cured ham and salami, in garlic sauce, basil and cream
STEAK IN "ANTICUCHO" SAUCE (SLIGHTLY SPICY) S/. 50.00 | S/. 62.00
A tender cut of grilled steak with traditional Peruvian sauce made of "ají Colorado", served with baked potatoes and corn salad.
ZINGARO TROUT S/. 51.00
TROUT WITH GARLIC S/. 49.00
Boneless trout fillet marinated in garlic sauce, served with celery, bell pepper and cucumber in ostion sauce, and potatoes sautéed in parsley
MEDITERRANEAN TROUT S/. 49.00
Tender boneless trout, cover in tomatoes, bell pepper, and olives, aromatized in white wine, olive oil and basil. Served with white rice
FETUCCINI DI CASA S/. 39.00
Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream
FETUCCINI WITH AREQUIPA FLAVOR S/. 38.00
Homemade pasta with yellow pepper, fava beans, huacatay and parmesan cheese
LASAÑA DE ROCOTO RELLENO S/. 42.00
Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper)
CHICKEN CORDON BLEU S/. 39.00
Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.
Baked chicken in white wine, with parmesan cheese, asparagus and bacon, served with sautéed vegetables and lyonnaise potatoes
LIGHT SALAD S/. 22.00
Salad, tomato, carrot, avocado, and cucumber with a classic lemon vinagrette
CÆSAR SALAD S/. 24.00 | with chicken S/ 30.00
Romaine lettuce with crispy bacon, parmesan cheese, and oregano croutons. With classic sauce