COLD PLATTER S/. 69.00

Jamón Serrano (Spanish raw ham), Spanish sausage, Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.

SPANISH PLATTER S/. 64.00

Jamón Serrano Reserva (Reserve spanish raw ham), Spanish sausage and Manchego cheese.

CHEESE PLATTER S/. 45.00

Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.

TAPAS | 6 pc. |12 pc.

TAPAS CHORIZO IBÉRICO S/.26 | S/.42

With onions in red wine and curry cucumber

TAPAS DE LONGANIZA | S/.24 | S/.39

Wint bell peper and cream

TAPAS DE MORCILLA | S/.24 | S/.39

With bacon, bell pepper, pineapple and apple

TAPAS DE CHAMPIGNON AL PESTO | S/.24 | S/.39

With avocado and green sauce

TAPAS DE ARÁNDANOS S/.24 | S/.39

With blue cheese and cranberry sweet

ROCOTO RELLENO (SLIGHTLY SPICY) S/. 26.00

Peruvian hot peppers stuffed with tender beef or alpaca, served with cheese and potatoes

QUINOA TABOULÉ (VEGETARIAN) S/. 25.00

Combination of quinoa, tomato, parsley, bell pepper and olives

CREOLE SOUP S/. 25.00

A traditional Peruvian soup made with beef, egg and milk

ANDEAN SOUP S/. 25.00

Mixed of andean products. Quinoa, corn, fava beans and potatoes

BONELESS GUINEA PIG CHICHARRON S/. 66.00

Boneless guinea pig chicharron style (deep fried), served with native potatoes, two sauces and pickled tomato onions

PERUANISIMO Beef S/. 42.00 | Alpaca S/.40.00

Traditional lomo saltado (sautéed beef) served with quinotto in yellow pepper sauce

LOMO DE ALPACA CON SALSA DE ROMERO S/. 45.00

Filete de alpaca en aromática salsa de romero, servido con vegetales, yucas y camotes fritos.

ALPACA FILET IN PROVENÇAL SAUCE S/. 46.00

Alpaca filet, garlic, and parsley sauce, served with andean quinotto

LOMO SALTADO Beef S/. 41.00 | Alpaca S/ 38.00

Delicious sautéed beef slices with onions and tomatoes, served with fried yellow potatoes and white rice.

TRADICIONAL CUY CHACTADO - GUINEA PIG S/. 62.00

Delicious, crispy guinea pig, with native potatoes and fresh salad.

CAUCHE DE QUESO (vegetarian) S/. 38.00

A typical Arequipa hot starter, semi-melted cheese, fava beans, onions, tomato, huacatay resulting in a creamy mix of flavors

ZINGARO TROUT S/. 51.00

Boneless trout stuffed with mint and bacon, covered in elderberry and rocoto sauce, served with potatoes, onion, cheese and huacatay

TROUT WITH GARLIC S/. 49.00

Boneless trout fillet marinated in garlic sauce, served with celery, bell pepper and cucumber in ostion sauce, and potatoes sautéed in parsley

MEDITERRANEAN TROUT S/. 49.00

Tender boneless trout, cover in tomatoes, bell pepper, and olives, aromatized in white wine, olive oil and basil. Served with white rice

FETUCCINI DI CASA S/. 39.00

Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream

FETUCCINI WITH AREQUIPA FLAVOR S/. 38.00

Homemade pasta with yellow pepper, fava beans, huacatay and parmesan cheese

LASAÑA DE ROCOTO RELLENO S/. 42.00

Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper)

CHICKEN CORDON BLEU S/. 39.00

Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.

"ZINGARO" CHICKEN S/. 39.00

Baked chicken in white wine, with parmesan cheese, asparagus and bacon, served with sautéed vegetables and lyonnaise potatoes

LIGHT SALAD S/. 22.00

Salad, tomato, carrot, avocado, and cucumber with a classic lemon vinagrette

CÆSAR SALAD S/. 24.00 | with chicken S/ 30.00

Romaine lettuce with crispy bacon, parmesan cheese, and oregano croutons. With classic sauce