Zingaro

Peruvian and international food 

TAPAS AND PLATTERS

COLD PLATTER  S/. 85.00

Jamón Serrano (Spanish raw ham), Spanish sausage, Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.

CHEESE PLATTER   S/.  58.00

Manchego cheese, Blue cheese, Masdaam, Brie, cream cheese with herbs and hard fruits.

AREQUIPA CHEEESE PLATTER   S/.  47.00

Pepper cheese, fine herbs cheese, smoked cheese, cheese “Chuquibamba”



TAPAS | 6 pc. |12 pc.

SMOKED SALMON TAPAS  S/.38 | S/.58

Salmon carpaccio and cucumber in caper sauce.

TENDERLOIN BEEF TAPAS | S/.34 | S/.54

Juicy beef filet and 

LONGANIZA (SPICED SAUSAGE) TAPAS | S/.30 | S/.50

With bell pepper and cream

TAPAS SWEET PEPPER SAUSAGE | S/.32 | S/.52

with apple chutney

BLOOD SAUSAGE TAPAS | S/.30 | S/.50

With bacon, bell pepper, pineapple and apple

PESTO MUSHROOMS TAPAS | S/.27 | S/.47

With avocado and green sauce

"JAMON SERRANO"  S/.35 | S/.55

With blue cheese, nuts  and cream cheese

BOARDS  [100gr]

Cheese

BRIE [FRANCE]    S/. 34.00

AREQUIPA CHEESE [PERU]    S/. 28.00

MANCHEGO [SPAIN]    S/. 34.00

Charcutería

JAMON SERRANO [SPAIN]      S/. 45.00

CHORIZO SARTA [SPAIN]    S/. 39.00


APPETIZER (TO SHARE)

AREQUIPA  MIX APPETIZERS (4 PEOPLE)    S/. 85.00

Baked pork, mini stuffed rocoto, fried cheese, potatoes with ocopa (Arequipeña sauce), and cheese salad (“Solterito”).

½ AREQUIPA MIX APPETIZERS  S/. 49.00

Baked pork, fried cheese, and potatoes with ocopa (Arequipeña sauce) 

CRISPY PRAWNS – with two sauces S/. 42.00

BEEF OR ALPACA CARPACCIO S/. 45.00

Thin slices of raw striploin, seasoned with olive oil and balsamic vinegar, with mushrooms and Parmesan.

TEQUEÑOS (Fried pastry) 

Filled with ham and cheese, served with guacamole S/. 35.00

Filled with Lomo Saltado (sauteed beef) adn spicy sauce S/. 38.00

RAVIOLI FRITATA   S/42
Filled with spinach and Arequipa cheese 

STARTERS & SOUPS

ROCOTO RELLENO (SLIGHTLY SPICY)  S/.  30.00

Peruvian hot peppers stuffed with tender beef or alpaca, served with cheese and potatoes

QUINOA TABOULÉ (VEGETARIAN)   S/. 29.00

Combination of quinoa, tomato, parsley, bell pepper and olives

CREOLE SOUP   S/. 29.00

A traditional Peruvian soup made with beef, egg and milk 

                                                                                                            

  

PERUVIAN TRADITIONS

TRADITIONAL CUY CHACTADO - GUINEA PIG  S/. 75.00

Delicious, crispy guinea pig, with native potatoes and fresh salad.

LOMO SALTADO   Beef S/. 49.00 | Alpaca S/ 46.00

Delicious sautéed beef slices with onions and tomatoes, served with fried yellow potatoes and white rice.

 SHRIMP CHOWDER  S/.  59.00

With Shrimps tails      S/.   72.00

A traditional stew from Arequipa, with river shrimps, vegetables, eggs, cheese, milk, fava beans and corn.  


CAUCHE DE QUESO (vegetarian)  S/.  43.00

With Shrimps tails      S/.   72.00

A typical Arequipa hot starter, semi-melted cheese, fava beans, onions, tomato, huacatay resulting in a creamy mix of flavors


BEEF STEAKS

220 gr   |     320gr 

ZINGARO STEAK  S/. 59.00   |  S/. 72.00

Flambé steak medallion wrapped in bacon served with grilled zucchini and baked potatoes stuffed with bacon and parmesan cheese.

“RIO BRAVO” STEAK    S/.   72.00 | S/. 86.00

Tender beef steak in river shrimp sauce. Served with potatoes, zucchini and cheese

PEPPER STEAK   S/.   58.00 | S/. 70.00

A juicy steak with black pepper sauce, served with garlic fetuccini 

GRANPA’S FAVORITE STEAK   S/. 68.00   |  S/. 74.00

Tender beef steak, served with bell pepper sauce and homemade fetuccini, mixed with cured ham and salami, in garlic sauce, basil and cream

STEAK IN "ANTICUCHO" SAUCE (SLIGHTLY SPICY)   S/.  59.00 |  S/. 72.00

A tender cut of grilled steak with traditional Peruvian sauce made of "ají Colorado", served with baked potatoes and corn salad.


PERUVIAN CREATIONS



PERUANISIMO     Beef S/. 52.00 | Alpaca S/.48.00

Traditional lomo saltado (sautéed beef) served with quinotto in yellow pepper sauce 

LOMO DE ALPACA CON SALSA DE ROMERO   S/. 56.00

Alpaca filet in rosemary sauce, with vegetables, fried yuca and sweet potatoes.

ALPACA FILET WITH SMOKED AREQUIPA CHEESE    S/.  56.00

Alpaca filet, served with mashed potatoes and mushrooms 

PORK RIBS WITH PERUVIAN HERBS CRUNCH    S/. 56.00

Grilled pork ribs, coated with a crunchy blend of Peruvian herbs and parmesan, served with sorrentinos stuffed with Cuzco corn and cream cheese 

HOUSE OSSOBUCO  S/. 45.00

Tender ossobuco covered with a mix of dehydrated tomato, cheese and almonds, served with mashed Andean potatoes

ALPACA RIBS IN RED WINE SAUCE   S/. 49.00

Delicious ribs smothered in wine sauce, with quinoa ratatouille

ALPACA STROGONOFF WITH QUINOA    S/. 50.00

Sliced alpaca meat with mushrooms, onions, cream and pickles, served with delicious quinoa croquette

            CHAUFA DE QUINUA    S/. 39.00 | With chicken  S/ 47.00 

Mix of quinoa, mushrooms, zucchini, broccoli, bell pepper, green onions, cucumber and egg in soy sauce, with Peruvian flavors in Oriental style 

PASTA

FETUCCINI DI CASA   S/. 42.00

Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream

 

SORRENTINOS IN PEPPER SAUCE   S/. 42.00

With Prawns            S/. 58.00

Homemade pasta stuffed with Cuzco corn and cheese, in a pepper and basil sauce. 



LASAÑA DE ROCOTO RELLENO   S/. 49.00

Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper) 

FISH


                                                                                                            .   GRILLED PAICHE    S/. 69.00
Juicy  Amazonian grilled fish in herbs chimichurri. Served with pastel de papa (vegetable, potato, cheese) and fresh salad.

ZINGARO TROUT    S/. 55.00

Boneless trout stuffed with mint and bacon, covered in elderberry and rocoto sauce, served with potatoes, onion, cheese and huacatay

GARLIC AND PEPPER TROUT    S/.  53.00

  Grilled trout topped with a mignonette garlic and pepper sauce, served with a mix of native potatoes and corn salad.

SALMON SWEET & SOUR     S/.  69.00

  Grilled salmon served with a sauce made of aguaymanto, passion fruit, honey, limo chili and pisco, served with duchess potatoes and fresh salad.


CHICKEN

CHICKEN CORDON BLEU   S/. 42.00

Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.


     "ZINGARO" CHICKEN   S/. 42.00  

Baked chicken in white wine, with parmesan cheese, asparagus and bacon, served with sautéed vegetables and lyonnaise potatoes


SALADS

LIGHT SALAD   S/. 29.00

Salad, tomato, carrot, avocado, and cucumber with a classic lemon vinagrette

CÆSAR SALAD   S/.  30.00 | with chicken S/ 39.00

Romaine lettuce with crispy bacon, parmesan cheese, and oregano croutons. With classic sauce